Vietnamese Style Dry Mix Rice Noodles

Vietnamese Style Dry Mix Rice Noodles

by Flying summer flowers

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In addition to the famous spring rolls in Vietnam, there is also a more life-like PHO, which is rice noodles. This time, I will introduce the dry mix of PHO."

Ingredients

Vietnamese Style Dry Mix Rice Noodles

1. Crush the garlic cloves and chili, add sugar, fish sauce and green orange juice to make a sauce. Shred the cucumber and onion. Fried peanuts and crushed.

Vietnamese Style Dry Mix Rice Noodles recipe

2. Soak the rice noodles in warm water in advance, boil the water and simmer for about 3 minutes, pick it up and put it in a bowl

Vietnamese Style Dry Mix Rice Noodles recipe

3. The onions are fried and set aside.

Vietnamese Style Dry Mix Rice Noodles recipe

4. Bean sprouts, green vegetables and meat slices are cooked separately

Vietnamese Style Dry Mix Rice Noodles recipe

5. Put the blanched vegetables, shredded onion and cucumber on the rice noodles and drizzle the sauce.

Vietnamese Style Dry Mix Rice Noodles recipe

6. Finally, add the crushed peanuts and it's done.

Vietnamese Style Dry Mix Rice Noodles recipe

Tips:

1. If you can live with raw onions or find it troublesome, onions can also be eaten raw or cooked together.
2. The small green tangerine can be replaced with lemon.
3. The peanuts can be packaged as drunkard peanuts. It is much more convenient to crush them directly.
4. Cut the meat slices as thin as possible, so that they have a better taste and are easy to blanch. The hot pot meat slices are also very good

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