Vietnamese Style Dry Mix Rice Noodles
1.
Crush the garlic cloves and chili, add sugar, fish sauce and green orange juice to make a sauce. Shred the cucumber and onion. Fried peanuts and crushed.
2.
Soak the rice noodles in warm water in advance, boil the water and simmer for about 3 minutes, pick it up and put it in a bowl
3.
The onions are fried and set aside.
4.
Bean sprouts, green vegetables and meat slices are cooked separately
5.
Put the blanched vegetables, shredded onion and cucumber on the rice noodles and drizzle the sauce.
6.
Finally, add the crushed peanuts and it's done.
Tips:
1. If you can live with raw onions or find it troublesome, onions can also be eaten raw or cooked together.
2. The small green tangerine can be replaced with lemon.
3. The peanuts can be packaged as drunkard peanuts. It is much more convenient to crush them directly.
4. Cut the meat slices as thin as possible, so that they have a better taste and are easy to blanch. The hot pot meat slices are also very good