Vietnamese Style Dry Mix Rice Noodles

by Flying summer flowers

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In addition to the famous spring rolls in Vietnam, there is also a more life-like PHO, which is rice noodles. This time, I will introduce the dry mix of PHO."

Ingredients

Vietnamese Style Dry Mix Rice Noodles

1. Crush the garlic cloves and chili, add sugar, fish sauce and green orange juice to make a sauce. Shred the cucumber and onion. Fried peanuts and crushed.

2. Soak the rice noodles in warm water in advance, boil the water and simmer for about 3 minutes, pick it up and put it in a bowl

3. The onions are fried and set aside.

4. Bean sprouts, green vegetables and meat slices are cooked separately

5. Put the blanched vegetables, shredded onion and cucumber on the rice noodles and drizzle the sauce.

6. Finally, add the crushed peanuts and it's done.

Tips:

1. If you can live with raw onions or find it troublesome, onions can also be eaten raw or cooked together.
2. The small green tangerine can be replaced with lemon.
3. The peanuts can be packaged as drunkard peanuts. It is much more convenient to crush them directly.
4. Cut the meat slices as thin as possible, so that they have a better taste and are easy to blanch. The hot pot meat slices are also very good

Comments

Similar recipes

Braised Beef Rice Noodles (quick Version)

Dried Rice Noodles, Beef Bone Soup, Capers

Red Oil Rice Noodles

Dried Rice Noodles, Soy, Thick Soup Treasure

Steamed Baby Vegetables with Garlic Rice Noodles

Baby Dishes, Dried Rice Noodles, Purple Garlic

Hot and Sour Beef Noodles (quick Version)

Dried Rice Noodles, Sauerkraut Beef Soup, Chopped Green Onion

Braised Beef Soup with Rice Noodles

Dried Rice Noodles, Stewed Beef, Fresh Shiitake Mushrooms

Chicken Soup Rice Noodles

Dried Rice Noodles, Chicken, Vegetable Oil

Colorful Fried Rice Noodles

Dried Rice Noodles, Snow Peas, Soy Sprouts