Vinegar Bean Sprouts
1.
Warm oil in a pan, add scallions and sauté
2.
Add bean sprouts and stir fry
3.
Stir-fry the bean sprouts until the water comes out, keep it on medium-high heat, add a little vinegar, pour it on the side of the pan, and add some salt to taste
4.
The vinegar bean sprouts are ready
Tips:
Heart-warming reminder: The bean sprouts will be fried quickly without too much water in the middle of the fire.