Vinegar Bean Sprouts

Name: Vinegar Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bean sprouts; a little Green onions; a little salt; a little Vinegar

by Warm hands with hands

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Home cooking"

Ingredients

Some Bean Sprouts
a little Green Onions
a little Salt

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a little Vinegar

Vinegar Bean Sprouts

1. Warm oil in a pan, add scallions and sauté

2. Add bean sprouts and stir fry

3. Stir-fry the bean sprouts until the water comes out, keep it on medium-high heat, add a little vinegar, pour it on the side of the pan, and add some salt to taste