Vinegar Cabbage

Name: Vinegar Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chinese cabbage; 2g salt; a little Chicken powder; 20g White vinegar; 3g chili

by Sunny 99

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chinese cabbage is slightly cold and sweet in taste. It has the functions of nourishing stomach and promoting body fluid, eliminating irritability and thirst, diuresis and laxative, clearing away heat and detoxification. Containing protein, fat, a variety of vitamins, calcium, phosphorus and other minerals, as well as a lot of crude fiber, it is a very good healthy vegetable. I usually eat leftover cabbage to make vinegar cabbage, which is simple and quick, light and refreshing. "