Vinegar Cabbage
1.
Shred the cabbage.
2.
Also shred the green onion and chili.
3.
Put the right amount of cooking oil in the pot.
4.
When the oil is hot, pour in the green onions and chili until fragrant.
5.
Pour the cabbage and stir fry evenly.
6.
Pour in white vinegar, add a little salt, chicken powder, stir fry and bring out the pot.
7.
The finished picture is hot and sour and refreshing.
8.
The finished picture is refreshing and appetizing.
9.
Finished picture, low-fat health preservation.