Vinegar Cabbage

Vinegar Cabbage

by Sunny 99

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chinese cabbage is slightly cold and sweet in taste. It has the functions of nourishing stomach and promoting body fluid, eliminating irritability and thirst, diuresis and laxative, clearing away heat and detoxification. Containing protein, fat, a variety of vitamins, calcium, phosphorus and other minerals, as well as a lot of crude fiber, it is a very good healthy vegetable. I usually eat leftover cabbage to make vinegar cabbage, which is simple and quick, light and refreshing. "

Ingredients

Vinegar Cabbage

1. Shred the cabbage.

Vinegar Cabbage recipe

2. Also shred the green onion and chili.

Vinegar Cabbage recipe

3. Put the right amount of cooking oil in the pot.

Vinegar Cabbage recipe

4. When the oil is hot, pour in the green onions and chili until fragrant.

Vinegar Cabbage recipe

5. Pour the cabbage and stir fry evenly.

Vinegar Cabbage recipe

6. Pour in white vinegar, add a little salt, chicken powder, stir fry and bring out the pot.

Vinegar Cabbage recipe

7. The finished picture is hot and sour and refreshing.

Vinegar Cabbage recipe

8. The finished picture is refreshing and appetizing.

Vinegar Cabbage recipe

9. Finished picture, low-fat health preservation.

Vinegar Cabbage recipe

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