Vinegar Cabbage
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the cabbage into strips and make it bigger.
2. Lift the pot and drain the oil. Add chili, ginger, garlic and stir fry together.
3. Put the cabbage head first. Stir fry, add white vinegar and salt.
4. Then add the cabbage leaves. Add light soy sauce. Add white vinegar and sugar again.
5. Continue to stir fry. This will be almost done.
6. Add the chopped green onion and stir fry out of the pot.
7. Finished product.
