Vinegar Cabbage
1.
Wash the cabbage and slice it for later use.
2.
Cut the chili and set aside (the green chili I used is not so spicy). The other ingredients are prepared and sugar is added to neutralize the taste of vinegar.
3.
Put chili, cabbage, and cabbage in a pan with hot oil and stir-fry the water. Put a proper amount of white vinegar and the cabbage will have more water. Adding vinegar will force the water out. Put the tempeh and the cabbage until cooked. Add sugar, a small amount of salt, and soy sauce.
