Vinegar Cabbage.
1.
Wash the cabbage, remove the leaves, drain the water and cut into pieces.
2.
Cut the green onions, ginger, and garlic.
3.
Cut the coriander and dried chili, and set aside the peppercorns.
4.
Put the peppercorns in the hot oil in the bottom pan and fry them until fragrant.
5.
Add garlic slices and sauté until fragrant.
6.
Add chopped green onion, shredded ginger, and dried chili until fragrant.
7.
Pour in the chopped cabbage.
8.
Stir-fry the Chinese cabbage with a little water and add salt and chicken essence.
9.
Drizzle with a little vinegar.
10.
Water starch thickens.
11.
Just sprinkle the coriander before serving.
Tips:
The vinegar cabbage mainly eats the cabbage gang, so this time only the cabbage gang was used.