Vinegar Cabbage.

Vinegar Cabbage.

by Exile youth

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Vinegar cabbage is a simple and delicious home cooking

The hot and sour taste is very delicious and nutritious

Cabbage is an important vegetable indispensable in people's lives

It has the effects of relieving fever and irritability, improving intestines and stomach, nourishing stomach and promoting fluid, clearing heat and detoxification

Can be eaten by the general population

It is especially suitable for patients with lung fever, cough, constipation, and kidney disease. At the same time, women should also eat more.”

Ingredients

Vinegar Cabbage.

1. Wash the cabbage, remove the leaves, drain the water and cut into pieces.

Vinegar Cabbage. recipe

2. Cut the green onions, ginger, and garlic.

Vinegar Cabbage. recipe

3. Cut the coriander and dried chili, and set aside the peppercorns.

Vinegar Cabbage. recipe

4. Put the peppercorns in the hot oil in the bottom pan and fry them until fragrant.

Vinegar Cabbage. recipe

5. Add garlic slices and sauté until fragrant.

Vinegar Cabbage. recipe

6. Add chopped green onion, shredded ginger, and dried chili until fragrant.

Vinegar Cabbage. recipe

7. Pour in the chopped cabbage.

Vinegar Cabbage. recipe

8. Stir-fry the Chinese cabbage with a little water and add salt and chicken essence.

Vinegar Cabbage. recipe

9. Drizzle with a little vinegar.

Vinegar Cabbage. recipe

10. Water starch thickens.

Vinegar Cabbage. recipe

11. Just sprinkle the coriander before serving.

Vinegar Cabbage. recipe

Tips:

The vinegar cabbage mainly eats the cabbage gang, so this time only the cabbage gang was used.

Comments

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