Vinegar Cabbage
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. To prepare the raw materials, I take the middle part of the cabbage, even if there are leaves, it will not bring a lot of stalks
2. Cabbage, carrots, ginger slices, garlic sprouts cut into sections
3. Put oil in the pot and stir fry a few peppers
4. Then add carrots, ginger, garlic sprouts and stir fry a few times
5. Add the cabbage and stir fry quickly
6. After the cabbage becomes soft, pour the white vinegar, then add other seasonings and stir well
7. When making a pan in a pan, pour a small amount of white vinegar along the side of the pan, so that the fried cabbage has a particularly vinegar fragrance
