1. Prepare the seasoning, white vinegar, salt starch, hang pepper, chopped coriander, salad oil, and a little chopped green onion
2. Wash the cabbage heart
3. Cut and wipe the blade for good taste
4. Fry some chopped green onion with salad oil
5. Put the cabbage slices on medium heat and stir fry to change color
6. Water starch thicken
7. Put the chopped peppers and coriander, drizzle with white vinegar and stir fry out.
Tips:New Year’s Eve dinner with meat dishes is more of a vinegar cabbage refreshing appetizer is not bad
