1. Remove the flesh of the melon and cut into thin slices.
2. Heat an appropriate amount of oil in a pot, saute ginger garlic, sesame pepper, and dried red pepper until fragrant.
3. Put melon slices in.
4. Moderate amount of vinegar, light soy sauce, salt.
5. Stir-fry evenly, turn off the heat and serve.
6. Finished product.
7. Finished product.
