Vinegar Shredded Pumpkin

Vinegar Shredded Pumpkin

by Jackey cat

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The small pumpkin is so cheap. This one only cost 0.9 yuan, which is about 600 grams. Because it hasn’t been elder yet, this small pumpkin tastes crispy and tender. It’s completely different from the floury of the old pumpkin. Cut it into pieces. The shreds are fried with chopped chili and rice vinegar. The taste is sour and delicious. This dish is both appetizing and serving.

Ingredients

Vinegar Shredded Pumpkin

1. Prepare the ingredients

Vinegar Shredded Pumpkin recipe

2. Cut small pumpkin into thin strips, mince garlic

Vinegar Shredded Pumpkin recipe

3. Heat the pan, add oil, saute the garlic

Vinegar Shredded Pumpkin recipe

4. Add the pumpkin shreds and stir fry

Vinegar Shredded Pumpkin recipe

5. Stir-fry until 7 is ripe, add chopped pepper and stir fry

Vinegar Shredded Pumpkin recipe

6. Put 1 teaspoon sugar to taste

Vinegar Shredded Pumpkin recipe

7. Add 1 teaspoon of oyster sauce for freshness

Vinegar Shredded Pumpkin recipe

8. Just when it comes out of the pot, add 1 tablespoon of rice vinegar

Vinegar Shredded Pumpkin recipe

9. Stir-fry over high heat, out of the pan

Vinegar Shredded Pumpkin recipe

Tips:

Because chopped peppers are already salty enough, you must be careful when adding salty seasonings.

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