Vinegar Shredded Pumpkin

by Jackey cat

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The small pumpkin is so cheap. This one only cost 0.9 yuan, which is about 600 grams. Because it hasn’t been elder yet, this small pumpkin tastes crispy and tender. It’s completely different from the floury of the old pumpkin. Cut it into pieces. The shreds are fried with chopped chili and rice vinegar. The taste is sour and delicious. This dish is both appetizing and serving.

Ingredients

600g Gourd
1 tbsp Oil

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1 teaspoon Oyster Sauce

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1 tbsp Chop Peppers
1 teaspoon Sugar

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6 cloves Garlic

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1 tbsp Rice Vinegar

Vinegar Shredded Pumpkin

1. Prepare the ingredients

2. Cut small pumpkin into thin strips, mince garlic

3. Heat the pan, add oil, saute the garlic

4. Add the pumpkin shreds and stir fry

5. Stir-fry until 7 is ripe, add chopped pepper and stir fry

6. Put 1 teaspoon sugar to taste

7. Add 1 teaspoon of oyster sauce for freshness

8. Just when it comes out of the pot, add 1 tablespoon of rice vinegar

9. Stir-fry over high heat, out of the pan

Tips:
Because chopped peppers are already salty enough, you must be careful when adding salty seasonings.

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