Vinegar Soaked Peanuts

Name: Vinegar Soaked Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g peanut; 200g Vinegar

by Food editor

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

no

Ingredients

1. Pour in water and wash

2. Drain the water

3. Dry for a day

4. Peel the peanuts

5. Pour in the vinegar, no peanuts

6. Airtight and refrigerate for 7 to 10 days

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