Wagashi

Wagashi

by tulip_zhi

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Wagashi. Japanese cuisine.
It's hard to paint bones when painting tigers and skins. It's a pity that I couldn't permeate it. It’s just the easiest way to rub a ball..."

Ingredients

Wagashi

1. Mix glutinous rice flour, orange flour, white sugar, add water and stir to form a batter.

Wagashi recipe

2. Then divide into three small portions. Add pink pigment and stir evenly to form a light powder.

Wagashi recipe

3. Matcha powder is added to this one. Just near the window, the light is not very good, it is not very clear.

Wagashi recipe

4. This one is light yellow with corn flour added.

Wagashi recipe

5. After the four portions are steamed, take them out and let them remain warm, and then start filling.

Wagashi recipe

6. I use red bean paste. You can do whatever you like, you can put lotus seed paste or mung bean paste.

Wagashi recipe

7. This is the finished product.

Wagashi recipe

8. You can try if you like it, no failure

Wagashi recipe

9. Take a recent photo

Wagashi recipe

10. Do you like it, do it now~~

Wagashi recipe

Tips:

Glutinous rice is sweet, warm in nature, enters the spleen, stomach, and lung meridian; glutinous rice flour food

It has the effects of invigorating the qi, invigorating the spleen and stomach, and relieving deficiency and sweating. It has a certain relief effect on spleen and stomach deficiency and cold, poor appetite, abdominal distension and diarrhea; glutinous rice has astringent effect, and has a good therapeutic effect on frequent urination and night sweats.



1. Those who have excessive heat and phlegm should not eat; those who have fever, cough, yellow sputum, jaundice, and abdominal distension should not eat;

2. Glutinous rice is sticky, and it is more difficult to digest if it is made into cakes. Therefore, infants, the elderly, and those with weak digestion after illness should not eat glutinous rice cakes; diabetic patients eat less or not.

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