Wakame

Wakame

by A bowl of congee 1

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Wakame once or twice a week will not be deficient in iodine, and wakame is also a good calcium supplement material, and it also has a good effect on the growth of children's bones. Not much gossip, let’s introduce the cold wakame, it’s actually very simple, just mix the food with salt, vinegar, and sesame oil before serving.

Ingredients

Wakame

1. Prepared ingredients: 1 lettuce, appropriate amount of wakame, vinegar, soy sauce, vegetable essence, sesame oil

2. Soak the wakame in cold water for one minute, squeeze the water to dry, peel the lettuce

Wakame recipe

3. Shred lettuce, put the shredded lettuce and wakame in a large bowl, and cut shredded tomatoes

Wakame recipe

4. Put the shredded tomatoes in a bowl, put an appropriate amount of vegetable essence, an appropriate amount of vinegar

Wakame recipe

5. Appropriate amount of soy sauce (salt can also be added) Appropriate amount of sesame oil, stir well and start eating

Wakame recipe
Wakame recipe
Wakame recipe
Wakame recipe

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