Wakame

Name: Wakame
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried wakame; A tablespoon Soy sauce; A tablespoon Rice vinegar; 1 spoon Oyster sauce; 1 spoon Sugar; Some You Chili

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Wakame is softer and more tender than kelp, and it is easy to be cooked. Fresh wakame takes a short time to market. Most of them are pickled and semi-dried products. This dish uses semi-dry products. "

Ingredients

100g Dried Wakame
A tablespoon Soy Sauce

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A tablespoon Rice Vinegar
1 spoon Oyster Sauce

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1 spoon Sugar

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Some You Chili

Wakame

1. This is semi-dried wakame with a layer of salt on top;

2. After soaking in water, it becomes like this, wash it several times;

3. Put an appropriate amount of water in the pot, boil it, add the wakame to blanch water;

4. Wakame is very easy to cook, so it can be taken out as soon as it is blanched. After cooking for a long time, it becomes sticky

5. After letting cool for a while, cut into sections;

6. Put a tablespoon of light soy sauce in the bowl;

7. A tablespoon of rice vinegar;

8. A spoonful of sugar;

9. A spoonful of oyster sauce and spicy oil, stir well to form a sauce;

10. The sauce is poured on the plated wakame,

11. Mix well to start.

Tips:
The soaking time of semi-dried wakame is very short, and the blanching time is also very short. Be sure not to blanch for a long time, otherwise it will become very sticky. You can add oily pepper according to personal taste.