Wakame Pork Bun
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Take yeast
2. Let the temperature hydrate
3. Put flour
4. Knead into dough
5. Proof with lid
6. Take wakame
7. Wash and foam hair
8. Wash and drain the soaked wakame repeatedly
9. Chopped
10. Take pork
11. Diced
12. Put it in the container
13. Chop green onion and minced ginger and put in the diced meat
14. Put salt and chicken essence
15. Put peanut oil and light soy sauce
16. Stir well
17. Soy sauce
18. Stir well
19. Put wakame
20. Mix well
21. Fermented dough
22. Rubbing exhaust
23. Divide into small doses
24. Roll the dough
25. Baozi
26. All wrapped up. Because I had to take care of my dad, the process of making buns only took 10 minutes. The master said that my bag is ugly
27. After the second proofing is done, put it in the steamer
28. After the high fire is boiled, steam for 25 minutes, turn off the heat, and steam again for 5-10 minutes.
29. Steamed meat buns.
30. Finished product.
31. Finished product.
