Wakame and Egg Soup
1.
Ingredients: wakame, eggs.
2.
Wash the wakame with blisters.
3.
Cut the wakame with a knife.
4.
Beat the eggs into the bowl.
5.
Add appropriate amount of salt and cooking wine, and beat the eggs.
6.
Put water in a pot and boil, add oil.
7.
Put in the wakame.
8.
Boil again and pour in the egg liquid.
9.
Turn to low heat and boil the egg liquid until set.
10.
Season with salt.
11.
Pour some sesame oil at the end.
Tips:
The wakame has been salted, and the salt must be rinsed.