Wakame Bun

Name: Wakame Bun
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wakame; Some dried shrimps; Some Pork belly; Some garlic

by yaya2640

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My mother-in-law brought a lot of wakame, and how to eat it became a problem. It turned out to be just under the cold dressing. This time it was too much. It takes 20 days to eat the cold dress every day. Suddenly I remembered the seaweed buns made by my mother-in-law. I checked it on the Internet. You can really try him with wakame, start work~~~"

Ingredients

Some Wakame
Some Dried Shrimps
Some Pork Belly
Some Garlic

Wakame Bun

1. Chop the meat, the meat is still delicious, but it's too tiring, continue. . .

2. The indispensable garlic is white on the meat, you must not forget to add it

3. The wakame that was just taken out of the refrigerator was put in handy, and it also had white flowered stubble.

4. Minced dried shrimp

5. Wakame can't be cut too much like cabbage. Adding thirteen spices/oil/salt together with several kinds of raw materials will become a fragrant filling. The noodles are just adding water and mixing~