Wakame Salad with Sea Rice

Name: Wakame Salad with Sea Rice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Wakame; A Cucumber; 20g Oyster sauce; 6g Linseed oil; 3g sesame oil; Some Dumpling vinegar; 3g Sugar

by ∞Fox

4.9 (1)

Favorite

2

Difficulty

Normal

Time

5m

Serving

3

The summer heat always makes people unable to appetite, and cold dishes are the most popular at this time! Today, I used the Korean wakame that my mother bought to cool everyone off for a summer!

Ingredients

20g Wakame
A Cucumber
20g Oyster Sauce

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6g Linseed Oil
3g Sesame Oil

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Some Dumpling Vinegar
3g Sugar

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Wakame Salad with Sea Rice

1. Take 20 grams of dried wakame.

2. Soak in cold water for ten minutes.

3. Blanch it in boiling water. Usually it can be boiled in one minute

4. Cut the cucumber into shreds in advance. Put it on the plate.

5. Soak the sea rice in clean water for three minutes and wash it off.

6. A layer of shredded cucumber, a layer of wakame, and a layer of sea rice. Put it on the plate. Add oyster sauce, flaxseed oil, sesame oil, sugar, and vinegar to the accessories! Stir well and serve.