1. Take 20 grams of dried wakame.
2. Soak in cold water for ten minutes.
3. Blanch it in boiling water. Usually it can be boiled in one minute
4. Cut the cucumber into shreds in advance. Put it on the plate.
5. Soak the sea rice in clean water for three minutes and wash it off.
6. A layer of shredded cucumber, a layer of wakame, and a layer of sea rice. Put it on the plate. Add oyster sauce, flaxseed oil, sesame oil, sugar, and vinegar to the accessories! Stir well and serve.
