Walnut Bread Pudding

Name: Walnut Bread Pudding
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 slices bread; 4 walnut; 50g Chopped almonds; 1 piece egg; 30g Cheese; 1 Cheese slices

by Golden Camellia

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Today I’m introducing a dessert that can invigorate the brain and improve the mind—walnut bread pudding. Pudding is a dessert that many people like to eat.

Ingredients

Walnut Bread Pudding

1. All the ingredients are ready, the bread is cut into small cubes

2. Also chop walnuts and almonds, put the bread cubes in a baking bowl

3. Take a large bowl, mix the eggs, milk, whipped cream, and sugar together and mix well

4. Pour into a baking bowl, so that the bread cubes are soaked in the milk

5. Sprinkle walnuts and chopped almonds evenly on top, slice cheese and cheese into shreds and sprinkle on top

6. Preheat the oven to 200 degrees, put two-thirds of the hot water in the baking pan, put the baking bowl in, and bake the middle layer up and down for 30 minutes

7. If you find that the color is fast in the middle, cover it with tin foil to prevent it from being burnt.