1. Prepare the ingredients.
2. Chop the (cooked) walnuts finely and set aside.
3. Cut butter into small cubes and soften at room temperature.
4. Melt the chocolate in water.
5. Use a whisk to soften the butter and add sugar.
6. Continue to beat until the texture is soft and light as feathers.
7. When the eggs are beaten, add vanilla extract and mix well. While stirring the butter, slowly add the egg mixture and mix well.
8. Add melted chocolate, flour, salt, and finally chopped walnuts.
9. Mix well into a soft dough, put it in the refrigerator for 1 hour.
10. Put it in the biscuit mould, separate it with a fresh-keeping bag, compact it out, and put it in the micro-freezing room to freeze hard.
11. Set the oven to the biscuit menu and turn it on at 180 degrees for 15 minutes. (5 minutes warm-up)
12. Take the dough out of the refrigerator and cut into about 5 mm pieces.
13. Put tin foil or greased paper in the baking tray, and put the cut biscuits.
14. After preheating the oven for 5 minutes, put the biscuits. When baking, the light in the oven goes out. At this time, you want to see how the food in the oven is baked. Don't press any key except the start button. Press any key once and the light is on to check it.
15. After baking, take out the biscuits and let them stand for one to two minutes, and then remove them from the baking tray to let cool.
Tips:1. You can use other nuts instead.
2. Nuts and dried fruit can also be added at the same time.
3. Dried apricots and almonds are the best match, as are dried red dates and walnuts.
