Walnut Coconut Parfait
1.
First soak the gelatin tablets in cold water to soften
2.
Put the walnuts in the food processor, then add 60 grams of water to grind into a pulp
3.
Then use a filter to filter the walnut pulp out of the residue to make the taste smooth, then pour the filtered residue into the food processor, then pour 40 grams of water to continue beating, and repeat the step of filtering.
4.
Put the filtered walnut juice in a milk pot, then heat it on a low heat, add sugar and cook until it melts, then add 10 grams of gelatin slices that have been soaked, stir well, and then let cool for later use
5.
This is cooked
6.
Take a clean container, pour the walnut juice into an amount about 1.5 cm high, then freeze it in the refrigerator for 20 minutes, and let it set a little
7.
At this time, pour the coconut milk into the milk pot and heat it, then add 5 grams of soaked gelatine slices and stir until melted
8.
Take out the container and pour coconut juice on top of the walnut juice, which is 1.5 cm high. Then put it in the refrigerator and freeze for 20 minutes. After that, take out the container for the third time and pour the remaining walnut juice into 1.5 cm. The high amount is the third layer, and then freeze it in the refrigerator for 10 minutes, put it in the refrigerator for more than 2 hours, after it is completely set, you can take it out of the mold and taste it.
Tips:
1. Although the formula of this plum cake is simple, it is not easy to make it look good. It is more troublesome to add another layer after each layer is finalized, so it is best to choose the weekend to make this;
2. When demoulding, you can use a hair dryer to blow around the container to melt the edge of the parfait a little bit. If it is not easy to take off, you can use a knife to scrape the surrounding area;
3. After being demolded, it is in a square shape. If you want to look better, you can use a biscuit mold to cut into beautiful patterns like me. The biscuit mold is best to use a taller one.
4. The surface can be sprinkled with walnuts for decoration;
5. I bought the coconut milk on the market. It is quite sweet, so I didn't add any sugar.
