Walnut Crisp (lard Version)

Walnut Crisp (lard Version)

by Home has snacks and an M

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Walnut cake is a famous snack, originally called walnut cake. It is produced in both northern and southern China. Walnut crisps produced in different regions have different tastes. Among them, walnut crisps produced in Beijing, Jiangxi, Guangdong, Yunnan, and Taiwan are the most famous. Because it mainly uses walnuts and dates as raw materials, its nutritional value is very high. Its texture is fine, soft, tastes glutinous, pure and sweet, and has outstanding peach kernel fragrance. Walnut crisp is a common pastry, delicious and delicious. It is characterized by fine texture, softness, glutinous taste, pure sweetness, and outstanding peach kernel fragrance. The method is simple, but how to make walnut crisp is the most delicious, mainly according to your own taste habits to adjust the details.

Ingredients

Walnut Crisp (lard Version)

1. Walnut kernels can be fried in a wok or baked in the oven (microwave oven is also acceptable). Fry them and crush them for later use!

Walnut Crisp (lard Version) recipe

2. Boil a pot of boiling water, pour the weighed lard, sugar and salt into a container, put in the hot water and stir evenly until the lard and sugar melts, set aside to cool.

Walnut Crisp (lard Version) recipe

3. Knock the eggs into a bowl and beat them, then pour them into the cold lard and stir well!

Walnut Crisp (lard Version) recipe

4. Pour in the sieved low-flour and crushed walnuts.

Walnut Crisp (lard Version) recipe

5. Put on disposable gloves and squeeze it into a ball

Walnut Crisp (lard Version) recipe

6. Each is kneaded into a small ball of about 30g (the size of the dough can be adjusted by yourself) and the oven can begin to preheat.

Walnut Crisp (lard Version) recipe

7. The divided dough is flattened by hand, brushed with egg wash, and then sprinkled with sesame seeds.

Walnut Crisp (lard Version) recipe

8. Put it in the preheated oven at 170 degrees for about 20 minutes, you can see the coloring situation!

Walnut Crisp (lard Version) recipe

9. Authentic walnut crisps, walnut kernels can be seen, healthier than cookies, the favorite of the elders.

Walnut Crisp (lard Version) recipe

10. Very simple and delicious peach crisps, make them quickly.

Walnut Crisp (lard Version) recipe

Tips:

Walnut kernels can be replaced with other peanuts, melon seeds and other nuts. Those who don't like lard can replace it with salad oil or butter, but if salad oil is used, baking soda or baking powder is needed to make it crisper! The temperature of the oven is only a reference value, and you still need to use your own oven.

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