Walnut Gingerbread Tree

Walnut Gingerbread Tree

1. Prepare the ingredients.

2. Pour the gingerbread mix into a large bowl, add eggs and honey.

3. Knead it with your hands. The dough should not feel sticky at this time. If it is still sticky, add more powder. This can be reserved for 10 grams of honey before adding it, depending on the situation.

4. Wrap it in a fresh-keeping bag and put it in the refrigerator for 1 hour to relax.

5. Prepare the marshmallows. This is a liquid marshmallow, which has a vanilla flavor. Adding it can make the flavor better.

6. Melt marshmallow, butter, and maltose in water.

7. The mixture is uniform, and it is in a dilute state at this time, which is normal.

8. Pour in walnuts, mix well, refrigerate for 15 minutes, it will thicken.

9. Take out the gingerbread dough and use a rolling pin to roll it into a sheet with a thickness of about 0.3mm.

10. Cut out the dough pieces with a Christmas tree mold and place them on a non-stick baking pan.

11. Cut out a suitable triangle, hollow out the middle of the Christmas tree, and use a spoon to fill in the caramel walnut material. Just put half of it, don’t be greedy and put more~

12. Preheat the upper and lower tubes of the oven at 165 degrees, put it in the middle of the oven and bake for 15 minutes.

13. Finished product