Walnut Gingerbread Tree

Name: Walnut Gingerbread Tree
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Gingerbread Mix; 65g honey; 1 piece egg; 50g Raw walnuts; 40g maltose; 15g Faroff Marshmallow; 30g butter

by The greedy cat who loves life

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Gingerbread is famously made by adding ginger powder to the biscuit material. Because of the pursuit of rich taste, in addition to the special turmeric powder, cinnamon powder and other complex spices are also added. The taste is crisp and special. The ginger scent mixed with other scents made people want to eat one piece after another. Today I added caramelized walnuts on the basis of gingerbread to make it into the shape of a Christmas tree. Children will like it when they see it. It tastes crisp and invincible, so delicious."

Ingredients

Walnut Gingerbread Tree

1. Prepare the ingredients.

2. Pour the gingerbread mix into a large bowl, add eggs and honey.

3. Knead it with your hands. The dough should not feel sticky at this time. If it is still sticky, add more powder. This can be reserved for 10 grams of honey before adding it, depending on the situation.

4. Wrap it in a fresh-keeping bag and put it in the refrigerator for 1 hour to relax.

5. Prepare the marshmallows. This is a liquid marshmallow, which has a vanilla flavor. Adding it can make the flavor better.

6. Melt marshmallow, butter, and maltose in water.

7. The mixture is uniform, and it is in a dilute state at this time, which is normal.

8. Pour in walnuts, mix well, refrigerate for 15 minutes, it will thicken.

9. Take out the gingerbread dough and use a rolling pin to roll it into a sheet with a thickness of about 0.3mm.

10. Cut out the dough pieces with a Christmas tree mold and place them on a non-stick baking pan.

11. Cut out a suitable triangle, hollow out the middle of the Christmas tree, and use a spoon to fill in the caramel walnut material. Just put half of it, don’t be greedy and put more~