Walnut Gnocchi

Name: Walnut Gnocchi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Flour; Some Walnut meat; Some sesame; Some Osmanthus; Some White sugar

by Gourmet every day f

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Geng watched a traversal drama some time ago. There was glutinous rice balls in it. Geng asked me how to make glutinous rice balls. It was difficult.

Do you want to make glutinous rice balls, because we were lazy at work those days, we went to the supermarket and bought them.

I was too busy to eat. I kept it in the refrigerator for several days. One Saturday, I slept with Geng for breakfast.

After 10 o’clock, we came to be very hungry, so we rushed to have fun and took out the glutinous rice balls from the refrigerator to make them.

It turned out that the glutinous rice balls had a lot of hair, which should be moldy, so I had to throw them away and hungry.

Yesterday I went to the Internet to check the recipe of glutinous rice balls. I chose the walnut filling, and then I went to buy the ingredients.

Material, I got up early this morning and made glutinous rice balls for Geng

Yesterday I went to the Internet to check the recipe of glutinous rice balls. I chose the walnut filling, and then I went to buy the ingredients.

Material, I got up early this morning and made glutinous rice balls for Geng. What do you want to do,

You can do whatever you want."

Ingredients

Walnut Gnocchi

1. Soak the sweet-scented osmanthus in some boiling water, and chop the walnuts

2. Put sesame seeds in a bowl and put in an appropriate amount of white sugar

3. Put in a few spoonfuls of soaked osmanthus

4. Add chopped walnuts

5. Pour the flour

6. Slowly pour in warm water

7. Stir with chopsticks and make a dough with your hands

8. Stir with chopsticks and make a dough with your hands

9. Spread flour on a cutting board

10. Rubbing into long strips

11. Flatten it with a knife noodle

12. Cut into even small quick

13. Pour the right amount of glutinous rice flour into the bowl and slowly pour in the right amount of water

14. Pour the right amount of glutinous rice flour into the bowl and slowly pour in the right amount of water

15. And into dough

16. Make an appropriate amount of noodles and press into a cake

17. Put in the prepared walnut filling and close it slowly

18. Round

19. After everything is done, pour the boiling pot into water and boil

20. Then put in the cooked glutinous rice balls and cook

21. When the glutinous rice balls are boiled, it means that the glutinous rice balls are cooked.

22. Put it in a bowl, add strawberries and grapes to decorate, to open your appetite

Tips:
Note: It’s best to put the glutinous rice balls in a spoon and put them in slowly when cooking the rice balls, so that they won’t be deformed easily.

Walnuts can reduce the absorption of cholesterol in the intestines and are beneficial to patients with arteriosclerosis, hypertension and coronary heart disease. Walnuts can warm the lungs and relieve asthma and prevent cell aging. It can also effectively improve memory, delay aging and moisturize the skin. Walnut leaves contain anti-biomass, so they also have anti-bacterial effects.