Walnut Honey Cake

Name: Walnut Honey Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Plain flour; 100g butter; 75g Sweet walnuts; 50g 50g powdered sugar; 1 piece yolk

by Money tree mother's kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I think a person who likes the kitchen is not only a person who loves life, but also a person who pays attention to the quality of life. Especially after having children in the family, he has found a reason to cook often. When the child holding the corner of your clothes looks expectant Watching you make all kinds of delicious little eyes from the kitchen, don’t say you are not motivated, when you really can’t find a more suitable food when you look up, will you make every effort to make it for him? What to order, maybe there are other reasons, in short, the kitchen is the fetters of the whole family, it is the epitome of family life.
A mother’s wish is actually very small. I just want the child to be safe and healthy. I can’t take you far away. Then I’ll try my best to tell you the cuteness of this world with delicious food. Today we are bringing you a child who loves it. The sweets of Pardubice, the delicious sweets known to children all over the country at Christmas in the Czech Republic. In fact, the ingredients are very simple, and the recipes are easy to see at a glance. Share with everyone and hope to share with children

Ingredients

Walnut Honey Cake

1. Melt the butter at room temperature, then add powdered sugar and beat until fluffy.

2. Add egg yolk and stir smoothly.

3. Sift the flour and mix well.

4. Flatten the walnuts with a knife and chop them, add them to the dough and mix evenly until the dough is smooth.

5. Knead the dough gently into a strip, wrap it in plastic wrap and put it in the refrigerator for half an hour.

6. Divide the dough into 12 equal parts, knead the dough and press it into a flat shape by hand. Place it in a baking tray lined with non-stick paper. Preheat the oven up and down at 180 degrees for 5 minutes. Place the baking tray in the middle layer and bake for a quarter of an hour before taking out the biscuits. Let it cool down on the grill and you can eat it.

Tips:
1. The walnut kernels I use are sweet, so I only put powdered sugar. If the kernels use the original flavor, you can add 50 grams of brown sugar powder. The honey cakes made by doing this look more sensual, add them to the flour Some chocolate powder is also good.
2. A quarter of an hour or so is sufficient when baking. The edges of the biscuits are slightly browned and just right, they will become crispy after being cooled, and the baking time will become very hard to bite.