Walnut Jelly Mixed with Preserved Eggs
by Brilliant Mom A
Favorite
Difficulty
Easy
Time
5m
Serving
2
The preserved eggs contain a lot of minerals, which can promote the digestion and absorption of nutrients, increase appetite, and also have the effects of moisturizing the lungs, nourishing yin and stopping bleeding, and lowering blood pressure! It is also good for improving IQ and protecting the brain!
The addition of walnut kernels not only nourishes the brain, but also adds a lot of color to this dish.
Although there are many benefits of preserved eggs, it is not suitable for everyone, such as children, spleen-yang deficiency, cardiovascular disease, liver and kidney disease patients, it is better to not eat or eat less!
The addition of walnut kernels not only nourishes the brain, but also adds a lot of color to this dish.
Although there are many benefits of preserved eggs, it is not suitable for everyone, such as children, spleen-yang deficiency, cardiovascular disease, liver and kidney disease patients, it is better to not eat or eat less!
