1. Invert syrup, soap, peanut oil, pour into a clean bowl and mix well
2. Add the sifted medium powder
3. Put on disposable gloves to grab the dough into a ball, cover with plastic wrap and set aside to stand for 2 hours.
4. Bake the walnuts in the oven at 200°C for 5 minutes, then take out and divide into small particles
5. Add the chopped walnuts to the jujube paste and mix well
6. Jujube paste filling is divided into 24 filling balls according to 35 grams each
7. The mooncake skin is divided into 24 small doses according to about 16 grams each
8. Put on disposable gloves, take one of the dough and flatten it with the friction of 2 palms, and put the jujube paste filling on it
9. Close the palms of your hands and slowly round the dough with a tiger's mouth. You can push the thick skin to the thin skin, and push it evenly.
10. Pack all moon cake dough with fillings (you can also use molds to form moon cake embryos immediately after each moon cake is made)
11. Put the moon cake ball into a 50 g mold, buckle the moon cake mold upside down on the greased paper, press down, gently lift the mold, and the clear pattern will come out
12. After all the moon cakes are made, spray a little water with a spray can and let it stand for 10 minutes while preheating the oven 180 degrees
13. Bake at 180 degrees for 6 minutes and take out
14. Brush a thin layer of egg liquid on the shaped mooncakes. Don't brush too much. Use a brush as much as possible. Then put them back in the oven at 180 degrees and bake for 13-15 minutes.
15. Cover with tin foil in time after coloring, and let cool after baking. Waiting for oil return
16. 50 grams of moon cakes are the right size, you can also use 100 grams of molds, and the ratio of 3:7 can make 12
17. Cut one, the walnut and jujube paste filling tastes good
Tips:1. I made a lot of jujube paste stuffing, and it took a long time to fry, so I can buy semi-finished products directly
2. I habitually make mooncake crust materials first, and then the fillings. I feel that time is relatively free.
3. It is recommended to wear disposable gloves to prevent staining. If the gloves are still stained, cover the dough with plastic wrap and let it stand for half an hour
4. Everyone's oven temperature is different, adjust the temperature and time according to your own oven
5. It is recommended to use a soft-bristled brush to brush the egg liquid. Dip a little egg liquid on the brush head and scrape on the wall of the bowl before brushing.
