1. Preparation: walnut kernels
2. Fry the walnuts in a pan for a while, rub and blow off the walnut skin as much as possible, put it on the cutting board, crush it with a rolling pin or chop it with a knife
3. Preparation: brown sugar
4. Put the chopped walnuts and brown sugar together
5. Mix well and form walnut brown sugar filling.
6. The wheat flour is mixed with warm water with yeast to proof it.
7. Just like making dumplings, roll the dough into long strips and cut into small pieces (the dough is bigger than dumplings)
8. Flatten
9. Roll out
10. Put the walnut brown sugar filling on the rolled dough
11. As shown in the picture, wrap the filling and seal
12. Proof again and steam it on a basket
13. Well, it's out of the basket, break it and taste it.
Tips:The bag is a bit ugly, with the help of mold
