Walnut Purple Rice Porridge

Name: Walnut Purple Rice Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Purple rice; 50g Rice; 20g Chixiaodou; 20g green beans; 4 walnut; 1 tablespoon Sugar; Some water

by ┈→べ餹餹

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a particularly nutritious porridge. It is most suitable for drinking in late autumn and winter. It is warm and thick. The main ingredient purple rice has the effects of nourishing blood and nourishing qi, warming the spleen and stomach. Frequent urination has a certain effect. In addition, the glutinous purple rice grains are big and plump and have strong stickiness. In addition, the purple rice is fragrant, oily, soft and delicious, and has relatively high nutritional value and medicinal value. It has the effects of nourishing blood, strengthening the spleen, regulating the middle and treating neurasthenia. For women, eat more purple rice, so that you will have enough blood and your complexion will naturally improve. Walnuts can nourish brain, nourish intelligence, and strengthen the heart.

Ingredients

50g Purple Rice
50g Rice
20g Chixiaodou
20g Green Beans
4 Walnut
1 tablespoon Sugar
Some Water

Walnut Purple Rice Porridge

1. Prepare all materials

2. Wash the big, purple rice, red beans, mung beans, and wash the walnuts out of the nuts.

3. Pour all into the inner pot of the pressure cooker, add an appropriate amount of water

4. Put the lid on the pot and select the porridge button

5. The advantage of using a pressure cooker to make porridge is that it is fast and sticky. The rice and beans are very soft and rotten. Add 1 teaspoon of sugar to make it even more delicious.