Walnut Purple Sweet Potato Tremella Porridge
1.
Prepare materials
2.
Wash the rice and buckwheat rice, remove the yellow stalks of the white fungus and tear off small pieces. Put the rice, buckwheat rice, white fungus, walnuts and water together in the rice cooker
3.
Peel the purple sweet potato and cut into small pieces and add it to the rice cooker
4.
Press the "Cooking Congee" function button of the rice cooker
5.
Once cooked, you can scoop it up and serve
Tips:
Walnut purple potato and white fungus porridge can be seasoned with a small amount of rock sugar according to the taste. I think the sweetness of purple potato itself is enough.