1.
Put the dough ingredients into the cook machine except the butter and stir until the gluten expansion stage, then add the butter and stir until the film can be pulled out.
2.
Add chopped walnuts and dried raisins and knead evenly.
3. Put the dough in the oven and add a bowl of hot water to ferment.
4.
Fermented to 2 times the size.
5. The fermented dough is divided into 5 flours.
6. Take a small piece of dough and press flat.
7. Shaped into a triangle.
8.
After putting it in the baking tray and continuing to ferment to 2 times the size, you can sprinkle flour and cut patterns.
9.
Put it in the preheated oven at 170 degrees and bake for 20 minutes.
10.
The toasted bread can be sealed and preserved after being placed at low temperature.
Tips:If the skin of the second-baked bread is relatively dry, spray a small amount of water.
