1. The walnuts do not need to be processed, the noodles are cut to a length of about 8cm
2. In a pot, heat up an appropriate amount of salad oil, fry the bottom noodles until they expand, and pick up a little bit of yellow.
3. Add water and sugar in another pot, bring to a boil, let cool the fried noodles
4. Add water and sugar in another pot and bring to a boil
5. Add maltose
6. Burn the sugar until thick and yellowish
7. Add fried noodles and mix quickly evenly
8. Turn off the heat, add California walnuts and raisins and mix well. Put all the materials in a plate, press firmly
9. Wait for the walnut shaqima to cool and take out the cut pieces, ready to eat
