1. The walnuts are baked in the oven
2. After cooling, put the grinding cup of the food processor
3. Smash and pour into a bowl
4. White sesame seeds (ripe) are also powdered into the grinding cup
5. Put the sugar and honey in the same bowl and mix well
6. Knead into a medium-sized ball, walnut sesame filling, and you're done
7. Weigh glutinous rice flour and purple sweet potato flour
8. Add a proper amount of warm water to form a dough for 10 minutes (cover with plastic wrap to prevent it from cracking)
9. Pull a small piece of dough flat by hand and put a filling on it
10. Wrap it up and round
11. Do all in order
12. Just boil the glutinous rice balls and cook them
