Walnut, Sesame and Purple Sweet Potato Gnocchi

by Kang Kang 1818

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The filling is made of walnuts and white sesame seeds. The glutinous rice flour is added with a little purple potato flour to make this glutinous rice ball. "

Ingredients

Walnut, Sesame and Purple Sweet Potato Gnocchi

1. The walnuts are baked in the oven

2. After cooling, put the grinding cup of the food processor

3. Smash and pour into a bowl

4. White sesame seeds (ripe) are also powdered into the grinding cup

5. Put the sugar and honey in the same bowl and mix well

6. Knead into a medium-sized ball, walnut sesame filling, and you're done

7. Weigh glutinous rice flour and purple sweet potato flour

8. Add a proper amount of warm water to form a dough for 10 minutes (cover with plastic wrap to prevent it from cracking)

9. Pull a small piece of dough flat by hand and put a filling on it

10. Wrap it up and round

11. Do all in order

12. Just boil the glutinous rice balls and cook them

Comments

Sign in to comment

Similar recipes

Fried Crispy Dumplings recipe

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg

Glutinous Rice Balls recipe

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls recipe

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Pumpkin Gnocchi recipe

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Cat's Claw Gnocchi recipe

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid

Flower Dumplings recipe

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt

Fun Glutinous Rice Balls recipe

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Sour Soup Sweet Potato Balls recipe

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil