Walnut Sesame Glutinous Rice Roll

Name: Walnut Sesame Glutinous Rice Roll
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Glutinous rice flour; 90g Hot water; 20g Black sesame powder; 30g Cooked walnuts; 10g Sugar; 15g brown sugar

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Rice noodles, fried dough sticks, horse rolling, and tea eggs are the four great kings in the breakfast industry in Hunan. The wandering away from home misses the taste of home most. During the years when Meimei was in the army, every time she went home to visit relatives, her first thing was the first thing she did. Go to the streets to find these delicacies and have a good time!

Among the four diamonds, the sweet horse rolling is the most popular with children. The soft and waxy balls are wrapped in golden and fragrant soybean flour, which costs 3 yuan for 20 pieces. No matter when, the carts are full of people. Children love to eat, so I also tried to make it at home. Slowly, I developed a variety of methods and flavors, which always made my children happy.
I also love the taste of glutinous rice. The glutinous rice food nourishes the stomach and warms the body. It is most nourishing to eat in winter. The glutinous rice is powdered and has fine grains, which is more conducive to the body's absorption. The glutinous rice balls are also suitable for winter tonic walnuts. With black sesame, no matter the nutrition or taste, it is quite invincible. This black sesame walnut glutinous rice roll can be easily made at home. It is simple and delicious. It can’t stop at all. Come and try it~
Let the little model take the kung fu to take a photo, and we have already wiped it out while taking pictures! It's so fragrant!

Ingredients

Walnut Sesame Glutinous Rice Roll

1. The ingredients are ready. If you use black sesame seeds, sauté the black sesame seeds in advance and break them.

Walnut Sesame Glutinous Rice Roll recipe

2. Fry the walnuts until fragrant, put the black sesame powder into a food processor, add a little sugar and beat into a powder for use.

3. Pour glutinous rice flour, granulated sugar and hot water into a container and mix well with chopsticks.

4. Then knead it into a smooth dough with your hands.

5. Place the dough on a panel sprinkled with dry powder and use a rolling pin to roll it into a slightly thicker round thick piece. It's about the same size as the container it's put in.

6. Brush a thin layer of oil into the flat-bottomed disc, use a spatula to hold the original glutinous rice slices into the dish, if the noodles are cracked, it’s okay, just sort it out a little, and steam for 15 minutes .

7. Spread the black sesame and walnut powder on the noodles and arrange them slightly.

8. Roll it up and slowly squeeze the mouth tightly.

9. Put oil in a non-stick pan, heat the glutinous rice rolls into the pan, fry until both sides are slightly browned, and cut into sections with a serrated knife.

Tips:
The method is simple, remember to brush the oil in the flat chassis, otherwise it will not be able to form. When rolling, first peel the steamed glutinous rice cake from the plate, so that it is easier to handle. Wrap it a little tighter, it looks beautiful when you cut it!