Walnut, Sesame, Grape, Wolfberry, Red Date, Ejiao Cake

Name: Walnut, Sesame, Grape, Wolfberry, Red Date, Ejiao Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Donkey-hide; 250g Rice wine; 200g walnut; 200g sesame; 100g Red dates; 100g raisin; 100g Wolfberry; 100g Rock sugar powder

by maowo88

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Donkey-hide gelatin, nourishes blood, nourishes yin, moisturizes dryness, and stops bleeding. Used for blood deficiency, chlorosis, dizziness, palpitations, upset and insomnia, dryness of the lungs and cough.

Ingredients

250g Donkey-hide
250g Rice Wine
200g Walnut
200g Sesame
100g Red Dates
100g Raisin
100g Wolfberry
100g Rock Sugar Powder

Walnut, Sesame, Grape, Wolfberry, Red Date, Ejiao Cake

1. Ejiao, broken directly through the packaging.

2. The ratio of donkey-hide gelatin to rice wine is 1:1, soak for 2~3 days until soft, stirring at 12 hours intervals.

3. Stir in the soaked Ejiao pot over a low fire, cook until the Ejiao is completely melted, then cook on low heat for 3 to 4 minutes, add the wolfberry and raisins.

4. Add the sifted rock sugar powder and mix well.

5. After adding goji berries and raisins, put them in the oven and soak at low temperature (40°) for 30 minutes until the goji berries and raisins are softened.