Walnut Soy Milk

by Smile

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the past, soymilk was squeezed with a soymilk machine, each time a bowl of soy dregs was filtered out, and the nutrition was wasted unknowingly. However, the soy milk is squeezed with Vesmax's broken wall cooking machine, because it is very finely ground, no bean dregs are produced at all, and all nutrients are not wasted and can be fully absorbed. "

Ingredients

Walnut Soy Milk

1. Soak the soybeans in water for 12 hours, wash the walnuts,

2. Add the soybeans to the mixing cup of the Vesmax Wall Breaker,

3. Add the washed walnut kernels,

4. Add water,

5. Start the grain function,

6. When the program is over, the soy milk is ready.

7. Pour the soy milk into the boiling pot,

8. Boil twice and drink.

Tips:
The amount of walnuts and soybeans can be adjusted according to personal taste.

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