【walnut Two-color Hana Roll】

Name: 【walnut Two-color Hana Roll】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Plain flour; Some Pumpkin puree; Some yeast; Some Cooked walnuts; a little Peanut oil

by Jinwa Food

4.9 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

His sister-in-law gave him a lot of walnuts, roasted some walnuts and put them in a bottle for him as a snack. In other words, no matter how delicious they are, they can’t be eaten regularly. If they eat too much, they will get tired. I want to give him another trick. He might like it if he made it into a steamed bun. Haha, he has this walnut two-color hantou. I made this kind of hantou for the first time, and I tried it successfully. I used to see how beautiful people made it before, but I was also delighted after doing it this time. The key is to add walnut kernels and pumpkin puree, the connotation of this flower roll is much richer, it tastes sweet and delicious, interested friends may wish to try it. "

Ingredients

Some Plain Flour
Some Pumpkin Puree
Some Yeast
Some Cooked Walnuts
a little Peanut Oil

【walnut Two-color Hana Roll】

1. Roasted walnuts in advance, roll out and set aside

2. Two pieces of fermented dough, one is made of ordinary flour with yeast and water, and the other is made of pumpkin puree and yeast flour. (Pumpkin puree is made with a spoon after heating in the microwave for 7 minutes)

3. Roll the two doughs into oval shapes separately

4. Brush the surface of the white noodles with an appropriate amount of vegetable oil

5. Then stack the pumpkin pie on top

6. Sprinkle the chopped walnuts evenly on the top of the dough

7. Roll up and twist into a uniform strip

8. Cut into small pieces of uniform size

9. Then stack every two together

10. Press the chopsticks in the middle

11. Then twist them in opposite directions with both hands, close the mouth and put it down, and the beautiful Hanami will be completed. Wake up for about 10 minutes, steam in the steamer, boil for 20 minutes, turn off the heat, cover for 5 minutes and start the pot.