1. All materials are ready
2. Heat in a casserole, add some peanut oil and sauté the garlic
3. Put the pumpkin fragrant taro cubes in the casserole
4. Add seven parts water to boil
5. After the pumpkin fragrant taro is boiled for eight years, pour the Wangzi milk into the pot
6. After the boil is turned on, continue to boil for two more minutes, then turn off the heat and simmer for a while.
7. The fragrant and sweet pumpkin and taro are cooked in a pot
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