1. Mix potato starch, low powder, milk powder, and baking powder evenly
2. Beaten eggs with powdered sugar
3. Add corn oil
4. Stir thoroughly
5. Sift the mixed flour into the egg mixture
6. Knead it into a uniform dough and knead it into a long strip
7. Use a scraper to cut into small dough pieces, and then round them with your hands. Cover the rest of the dough with plastic wrap, otherwise it will dry out easily
8. Place in a baking tray and preheat the oven at 170 degrees
9. Put it in the oven, middle level, bake for 15-18 minutes
Tips:1. If the noodles are dry when making the noodles, pour an appropriate amount of egg liquid and continue mixing, and then knead the noodles into a smooth dough by hand;
2: The production process is relatively long. In order to prevent the dough from drying out, the dough can be covered with plastic wrap.
