Wangzai Steamed Bun
by Angel falling to earth
Favorite
Difficulty
Easy
Time
30m
Serving
2
Wangzai is a kind of childhood memory that accompanies the children. The childhood without having eaten Wangzai is not complete, especially when I was young, I must have eaten Wangzai small steamed buns. The small ones can not only exercise the child's grasping ability, but also Snacks for extra meals are crispy and melt in the mouth, so many parents will buy them for their babies.
My Jiachen baby also loved to eat when he was young. Not only when he was young, but now he also likes to buy it in the supermarket when he is 10 years old. Sometimes I also like to eat when it is boring to chase drama because it takes time to eat.
A long time ago I saw the recipe and wanted to make small steamed buns by myself. I bought a bag of potato starch and I was lazy and didn't make it. The potato starch was used up for cooking. Later I bought another bag and I kept forgetting it for cooking. There is only a little bit left for more than half of it. I wanted to make potato flour but it was not enough. I had no choice but to add some eagle chestnut flour. I didn’t want to go downstairs. I wanted to see the taste of cornstarch because it is not convenient for many families. Potato starch and corn starch are available in all supermarkets. It turns out that the taste is good. The original formula is not sweet, so I added some sugar in. If you like unsweetened ones, you can reduce the sugar, but don’t ask if baking powder can be left. The taste is definitely not crispy if you don’t put it on, just buy the baking powder without aluminum. If you want to make it, don’t cut corners, or if it doesn’t taste good, won’t you waste a lot of ingredients? "
My Jiachen baby also loved to eat when he was young. Not only when he was young, but now he also likes to buy it in the supermarket when he is 10 years old. Sometimes I also like to eat when it is boring to chase drama because it takes time to eat.
A long time ago I saw the recipe and wanted to make small steamed buns by myself. I bought a bag of potato starch and I was lazy and didn't make it. The potato starch was used up for cooking. Later I bought another bag and I kept forgetting it for cooking. There is only a little bit left for more than half of it. I wanted to make potato flour but it was not enough. I had no choice but to add some eagle chestnut flour. I didn’t want to go downstairs. I wanted to see the taste of cornstarch because it is not convenient for many families. Potato starch and corn starch are available in all supermarkets. It turns out that the taste is good. The original formula is not sweet, so I added some sugar in. If you like unsweetened ones, you can reduce the sugar, but don’t ask if baking powder can be left. The taste is definitely not crispy if you don’t put it on, just buy the baking powder without aluminum. If you want to make it, don’t cut corners, or if it doesn’t taste good, won’t you waste a lot of ingredients? "
