Wangzai Steamed Bun

Name: Wangzai Steamed Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 spoon Plain flour; 1 egg; 2 spoons Pure milk; a little Sugar; 1/2 spoon Baking powder; A few butter; a little Rapeseed oil

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a common snack that has accompanied our generation and my son's generation. The appearance is simple. The approach is also very simple. You see, this little steamed bun was made by me and my son. I am responsible for making the dough. My son rubs them one by one. Although it is not good-looking, parents and children interact together. It is very strong family affection. "

Ingredients

1 spoon Plain Flour
1 Egg
2 spoons Pure Milk
a little Sugar
1/2 spoon Baking Powder
A few Butter
a little Rapeseed Oil

Wangzai Steamed Bun

1. Let's melt the butter in warm water first. Stir the eggs, milk, sugar and butter evenly.

2. Add baking powder and flour to proof the dough for one hour.

3. And into a smooth strip. Poke into balls with your hands. This one will swell in a while, so make it a little bit smaller.

4. My son made it. Let me tell him, the surface is smooth. Try not to make it smaller. Arrange evenly on the baking sheet.

5. The cooked meatballs. what about this? Because it is made by hand, it must be uneven in size. The child is doing pretty well.

6. Brush with canola oil. The oven is 160°. Mid-range fire for 20 minutes. Pay attention to the heat in the last five minutes. If you think it’s suitable, you can turn off the heat, if it’s not suitable, continue to cook