1. Stir the eggs and oil until uniform
2. Add powdered sugar and stir well
3. In another pot, put milk powder, potato starch, low-gluten flour, baking powder, and mix well.
4. Dry into the egg liquid and mix well
5. After kneading into a dough, put a small steamed bun into the baking tray, and the oven starts to preheat
6. Middle layer, 160 degrees for 13 minutes, bake until slightly yellow, you can take it out
Tips:1: If the dough is a bit sticky, it will be easier to knead if you can stick the water by hand. 2: The flour can be added in a small amount
