Wangzai Steamed Bun

Wangzai Steamed Bun

by Shan Ma Apple

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Wangzai small steamed buns, I guess they have eaten them. It is also one of the first small snacks I tried when I was in contact with baking. Because the children were still very young at that time, they were more suitable for eating such things, plus this is still a snack Small snacks especially suitable for parent-child baking. The ingredients are simple and difficult, and children can participate together. Although the finished products made by themselves are not as crispy as the ones sold outside, they are much healthier after all. At that time, they did not make less.

Ingredients

Wangzai Steamed Bun

1. Mix the eggs, milk and powdered sugar and mix well

Wangzai Steamed Bun recipe

2. Mix potato powder, milk powder, low-gluten flour and baking powder and sift

3. Mix gently with a spatula to form a dough

Wangzai Steamed Bun recipe

4. Knead the dough into thin strips and cut into small pieces with a scraper

5. Rounded and placed on a baking tray lined with greased paper

6. Preheat the oven to 180 degrees, put the middle layer and bake for 6-8 minutes

Wangzai Steamed Bun recipe
Wangzai Steamed Bun recipe
Wangzai Steamed Bun recipe

Comments

Similar recipes

Potato Flour Chicken Nugget Soup

Potato Flour, Soup Mint Chicken Nugget Soup Bag, Lettuce

Scallion Shrimp Cake

Shrimp, Flour, Potato Flour

Peanut Butter Graham Crackers

Peanut Butter, Whole Wheat Flour, Peanuts (fried)

Chocolate Orange Sandwich Biscuits

Low-gluten Flour, Orange, Egg Yolk

Shrimp, Pea and Potato Noodle Soup

Potato Flour, Shrimp, Pea

Carrot Cake

Radish, Flour, Salt