Wangzai Steamed Bun
1.
Mix the eggs, milk and powdered sugar and mix well
2.
Mix potato powder, milk powder, low-gluten flour and baking powder and sift
3.
Mix gently with a spatula to form a dough
4.
Knead the dough into thin strips and cut into small pieces with a scraper
5.
Rounded and placed on a baking tray lined with greased paper
6.
Preheat the oven to 180 degrees, put the middle layer and bake for 6-8 minutes