1. material. 35 grams of bird's nest, 1 avocado. Appropriate amount of rock sugar and a little mint leaves.
2. The flesh of the avocado is dug out, and the shell is to be used as a container.
3. The pulp is crushed with a spoon, do not use a mixer, it will crush too much and affect the taste.
4. Add a small amount of hot water to the made bird's nest, steam it in a hot water pot over a low heat for 20 minutes, add rock sugar and steam for another 10 minutes.
5. Stir the steamed bird's nest with the crushed avocado paste evenly, and then refill the avocado shell. Garnish with mint leaves.
Tips:This way of eating will make the mellow avocado and the sweetness of the bird's nest melt in your mouth. It is recommended to choose fresh avocados as much as possible, as the color and taste will be better.
