Warm Fruit Soup
1.
Prepare an apple and pear.
2.
Wash the apples and pears, peel them, pit them, and cut them into cubes.
3.
Put the fruit and water in a pot and boil, add rock sugar, and cook on a low heat.
4.
Boil the starch with a little water.
5.
After boiling for about 10 minutes, pour in water starch and stir quickly evenly.
6.
Add the soaked goji berries and turn off the heat.
Tips:
The amount of rock sugar can be adjusted according to your own taste, the amount of starch can also be adjusted, you can add more if you like thick.