Warm Fruit Soup

Warm Fruit Soup

by Yuchi Pink

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The weather is getting colder and colder in winter. If you have a bad stomach, eating fruits will feel uncomfortable. If you cook a warm fruit soup, it will be warmer and more comfortable to eat. It can also supplement vitamins and moisturize the skin.

In addition, winter is the season of long fat. Due to the decline in exercise, beef and mutton eat too much, which is easy to grow fat. Eat some sweet fruit soup to help organ detoxification.

Digest and purify the body. A reasonable winter regimen can also remove the accumulation of a whole year and make the coming year full of vitality.

The fruit soup is sweet but not greasy. The prepared fruit still retains its crisp taste. A steaming bowl of fruit soup, especially on winter nights, while surfing the Internet or watching TV, accompanied by a bowl of warm fruit soup. Keep your stomach warm, and your heart will also be warm, a taste of home.
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Ingredients

Warm Fruit Soup

1. Prepare an apple and pear.

Warm Fruit Soup recipe

2. Wash the apples and pears, peel them, pit them, and cut them into cubes.

Warm Fruit Soup recipe

3. Put the fruit and water in a pot and boil, add rock sugar, and cook on a low heat.

Warm Fruit Soup recipe

4. Boil the starch with a little water.

Warm Fruit Soup recipe

5. After boiling for about 10 minutes, pour in water starch and stir quickly evenly.

Warm Fruit Soup recipe

6. Add the soaked goji berries and turn off the heat.

Warm Fruit Soup recipe

Tips:

The amount of rock sugar can be adjusted according to your own taste, the amount of starch can also be adjusted, you can add more if you like thick.

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