1. Wash the lamb, put the peppercorns in cold water and boil it, and then skim the froth. Then, add cooking wine, salt, ginger slices, and thirteen incense into the pressure cooker, cook and let cool and slice.
2. Soak carrots and black fungus, and shred them separately. Soak the vermicelli and cut into sections.
3. Carrot slices and blanched
4. Break the broccoli and blanch it.
5. Cut the leek into sections (usually use coriander), I leftovers from the leek box.
6. The flour is mixed with water and light, and then it is made into round strips, and the plate is made slightly.
7. Cook the noodles. Remove into a larger bowl, add carrot shreds, fungus shreds, vermicelli, broccoli, coriander, mutton, and pour in the mutton soup. You can also lay eggs.
Tips:You can mix the noodles first, and then stew the meat while cooking.
