Warm Sting Peel
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. main ingreadient
2. Wash the chicken breasts, shred them, and sizing with starch.
3. Shred cucumber, parsley and mince garlic.
4. Soak the sting skin to remove the salty taste and shred. Scald it out with hot water.
5. Put the chicken breast in the oil pan, add the cooking wine, soy sauce, and oyster sauce.
6. Put all the ingredients in a basin, add vinegar and sesame oil, and mix well.
7. Warm Sting Peel
