Refreshing Chinese Cabbage Sting Peel
by Honey kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials
2. Wash the sting skin with salt, quickly blanch it with boiling water, drain and set aside
3. Wash the choy sum, shred, cut coriander into sections, shred a little red pepper, and add minced garlic
4. Add olive oil, salt, a little sugar, chicken essence, light soy sauce, balsamic vinegar and sesame oil, mix all the ingredients and seasonings evenly, then serve
Tips:Tips for mixing cold dishes:
1. Add a little sugar to cold dishes to improve the flavor, but the amount should be small, so you don't have to eat it sweetly. This is the first trick.
2. You can buy pepper oil and sesame oil in the supermarket. These two condiments will make your home-cooked small dishes have a unique flavor, comparable to the level of a chef. This is the second trick.
3. Adding the right amount of olive oil can not only increase the fragrance but also make the small cold dishes shiny and attractive. This is the third trick.
