Cold Cabbage Sting Skin
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The main ingredients are cabbage and instant sting skin.
2. Wash the cabbage clean and shred.
3. Mince the coriander and garlic.
4. Put the cabbage and sting skin into a suitable container, add the coriander and garlic.
5. Take a small bowl and add salt, sugar, light soy sauce, vinegar and sesame oil in sequence, and mix well.
6. Pour the seasoning on the cabbage sting skin and stir evenly.
7. The ratio of aged vinegar in the seasoning should be a little bit more and it tastes better.
