Warm Stomach Seafood Porridge

Name: Warm Stomach Seafood Porridge
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Oyster; 150g tofu; 200g carrot; 60g Bean sprouts; 100g Rice; 10g salt

by Rya's house has small raccoon flowers

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

1

In the morning, I just finished training and went home and suddenly wanted to eat oysters, so ('∀'), I'm sorry to say that I don’t eat meat

Ingredients

250g Oyster
150g Tofu
200g Carrot
60g Bean Sprouts
100g Rice
10g Salt

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Warm Stomach Seafood Porridge

1. The oysters should be soaked in light salt water for about 30 minutes. Tofu carrots cut into pieces, bean sprouts, and rice washed.

2. Bring an appropriate amount of water to a boil, or you can prepare boiled water for later use

3. Add the oysters after the water is boiled

4. Speed up a little salt to improve freshness

5. Add the carrots about 8 minutes after the water has boiled

6. Add the tofu while adding the carrots

7. Use a spoon to beat the foam, boil the soup base and simmer for 15 minutes

8. You can see that the soup base is slightly richer~ Add rice

9. Just like cooking porridge, cook the rice to the firmness you like. I like to eat softer, so I will cook it for a while ('∀')

10. Finally add the bean sprouts, and then you can eat it!

11. The photo is not good, I will improve it next time! Thank you! With mom’s sugar jelly radish and vinegar rutabaga, my God! It’s so delicious!

Tips:
In the execution of each step, silently saying "become delicious!~" will have a magical effect~ (=θωθ=)

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